Finca Ogawa
Finca Ogawa
Finca Ogawa

La Pulpería de Juan

La Pulpería de Juan was created in 2024 by chef Juan Ignacio Pérez Daldi, thinking of a innovative concept within the gastronomic sector.
The interests and experiences he has gained throughout his career have allowed him to gain knowledge both nationally and internationally, allowing him to delight his customers at "La Pulpería de Juan" with local and signature cuisine, providing not only the highest quality cuisine but also a memorable experience.

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